Registered Dietitian Nutritionist

Ruobin Wei 

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Work Philosophy

I should respect every patient and client I serve, and every coworker I encounter.


• I should try, to the best of my ability, to understand any mental or physical pain which my patients and clients might have in order to give them better treatment.


• I should keep an open mind towards comments, criticisms, suggestions, and praises.


• I should continuously educate myself with evidence-based information in the field that I practice in order to stay updated about the latest guidelines.


I should always push myself to try new things and to learn about new ideas.