Ruobin Wei 

• Experience and gain skills in various types of nutrition practices such as clinical and public health nutrition via work and/or academic settings. 

• Improve research skills (literature review or clinical trials) through graduate school and worksite training.

• Design nutrition programs to promote behavior changes in specific patient populations, such as pregnant women with gestational diabetes and patient with cardiovascular disease.

• Teach nutritional science courses at college level to inspire future generations of students.