• Experience
and gain skills in various types of nutrition practices such as clinical and public
health nutrition via work and/or academic settings.
• Attend
graduate school related to nutritional science and become competent in conducting
research.
• Design
nutrition programs to promote behavior changes in specific patient populations,
such as pregnant women with gestational diabetes and patient with
cardiovascular disease.
• Teach
nutritional science courses at college level to inspire future generations of students.