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My name is Ruobin Wei. I am a Registered Dietitian Nutritionist. I earned my Bachelor of Science Degree in Nutritional Sciences-Dietetics from the University of California, Berkeley in 2016. I then completed my dietetic internship through the California State University, San Bernardino Individualized Supervised-Practice Pathway Program in 2017. In 2018, I launched my first clinical dietitian job at Northwest Texas Healthcare System in Amarillo, Texas. Then in 2020, I gained some long-term care skills by working at Covenant Living at the Samarkand, which is a skilled nursing community in Santa Barbara, California. Currently, I am pursing my Master of Public Health degree through the MPH nutrition program at the Harvard T.H. Chan School of Public Health. I am very passionate about teaching and helping people learn how to eat healthily in an enjoyable way. I am also interested in learning about public health program development and research in the context of obesity and diabetes prevention.

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